To highlight the quality ingredients used in our cakes and butter creams we keep things simple. We believe in clean, bright flavors so we use the finest ingredients; dark cocoa, bourbon vanilla beans, toasted ground hazelnut. We let the ingredients speak for themselves and don't disguise them with excessive decorations or embellishments. Our cakes come in two sizes, a four inch small and a 6 inch large. Flavors change with the seasons, though we always have our chocolate cake available as it's become a local favorite.

Events cakes are available by special order.

  Chocolate Cake with Chocolate Frosting Rich, bittersweet chocolate cake layered with buttry chocolate frosting. A top chef told us it was the best chocolate cake he has ever tasted.

Chocolate Cupcakes Made with our moist chocolate cake and topped with a dark chocolate frosting, these cupcakes are a perfect treat for adults and children.

Counter Cake Cake by the slice is available on many weekends! Some of our favorite flavors include raspberry chiffon and coconut with a passionfruit filling.

Cupcake of the Month Every month we feature a new cupcake flavor for our customers to enjoy. The flavors are largely seasonal and try to utilize as many local and in-season ingredients as possible. Past favorites include blueberry maple, strawberry shortcake, and a beet red velvet with a pistachio filling.

Rosemary Orange Polenta Cake This cake is made with heirloom cornmeal from Anson Mills and almond meal. It is richly flavored with fresh rosemary,  organic orange juice, and Grand Marnier. An elegant topping of candied orange peel and sugared rosemary sprig makes this cake a beautiful center piece for any occasion. And, it's gluten free!