CAKES + CUPCAKES

To highlight the quality ingredients used in our cakes and butter creams we keep things simple. We believe in clean, bright flavors so we use the finest ingredients; dark cocoa, bourbon vanilla beans, toasted ground hazelnut. We let the ingredients speak for themselves and don't disguise them with excessive decorations or embellishments. Our cakes come in two sizes, a four inch small and a 6 inch large. Flavors change with the seasons, though we always have our chocolate cake available as it's become a local favorite.

For custom event and wedding cake inquiries please email us at: cakes.fireisland@gmail.com

  Chocolate Cake with Chocolate Frosting Rich, bittersweet chocolate cake layered with buttery chocolate frosting. A top chef told us it was the best chocolate cake he has ever tasted.

Chocolate Cupcakes Made with our moist chocolate cake and topped with a dark chocolate frosting, these cupcakes are a perfect treat for adults and children.

Counter Cake Cake by the slice is available most days! Some of our favorite flavors include chocolate salted caramel and coconut with a passionfruit filling.

Cupcake of the Month Every month we feature a new cupcake flavor for our customers to enjoy. The flavors are largely seasonal and try to utilize as many local and in-season ingredients as possible. Past favorites include blueberry maple, strawberry shortcake, and a beet red velvet with a pistachio filling.

Chamomile Apricot This  buttermilk cake is flavored  with dried chamomile flowers and layered with an apricot, Swiss meringue buttercream. Delicate herbal notes balance the delicious blend of sweet and tart!