Cakes + Cupcakes
To highlight the quality ingredients used in our cakes and butter creams we keep things simple. We believe in clean, bright flavors so we use the finest ingredients; dark cocoa, bourbon vanilla beans, toasted ground hazelnut. We let the ingredients speak for themselves and don't disguise them with excessive decorations or embellishments. Our cakes come in two sizes, a four inch small and a 6 inch large. Flavors change with the seasons, though we always have our chocolate cake available as it's become a local favorite.
Events cakes are available by special order.
Carrot Walnut Cake with Cream Cheese Citrus Frosting Janis and Jerry’s wedding cake recipe! A layered cake comprised of carrots, roasted walnuts, shredded coconut, pineapple chunks, walnut oil, and spices. Complete with an orange-flavored cream cheese frosting.
Chocolate Cake with Chocolate Frosting Rich, bittersweet chocolate cake layered with buttery chocolate frosting. A top chef told us it was the best chocolate cake he has ever tasted.
Chocolate Cupcakes Made with our moist chocolate cake and topped with a dark chocolate frosting, these cupcakes are a perfect treat for adults and children.
Cupcake of the Month Every month we feature a new cupcake flavor for our customers to enjoy. The flavors are largely seasonal and try to utilize as many local and in-season ingredients as possible. Past favorites include blueberry maple, strawberry shortcake, and a beet red velvet with a pistachio filling.
Vegan Torte Made with a cashew base on top of a nut and date crust, the flavors of this torte rotate with seasonal ingredients and the inspiration of the pastry chef. Previous flavors include Meyer lemon raspberry and blueberry lavender.