Our world-class croissants are made with a combination of organic white and wheat flours giving them a distinctive nuttiness while retaining traditional flakiness and buttery goodness.

Traditional Croissant Our customers that travel the world tell us they no longer need to bring croissants home in their luggage.

Ham & Swiss A single muscle ham from Mat-Valley Meats is paired with Emmenthaler Swiss

Pain au Chocolat Our traditional croissant dough filled with European dark chocolate



Danishes Fresh (and sometimes even local!) berries and vanilla bean pastry cream or frangipane, ensconced in our flaky croissant doug. 

Monkey Bread Our croissant dough rolled in cinnamon and brown sugar- come early; they sell out fast!