WorkshopS + Holiday Specials + Socials
The only thing we love more than baking delicious treats is teaching others how to make them. Join us in our workshops which are held on Mondays at both the South Anchorage location (160 W. 91st Ave). Each workshop is 3 hours in duration, $90, and taught by one of our knowledgeable bakers.
To reserve classes, please call Carlyle at (907) 602-1293 and leave a message. Thanks!
A good stock is the backbone to so many sauces and soups. We'll discuss what sets a great stock apart and how just one stock can be turned into an arsenal of dishes.
Join us as we discuss the science and magic behind sourdough breads. We'll cover sourdough starters and how to keep them alive and optimal for a great loaf of bread. Through this hands-on class, you will see every step of the natural leavening process from mixing to shaping to baking to eating!
Hot, buttery, sweet, yeasty. Need we say more? Brioche, challah, and more, plus some fun things you can do with each dough.
The French chef toque houses 100 folds on it, 1 for each way to cook an egg. Let's explore just some of the more common ways the humble egg can improve your gastronomic life. Poaching, soufle, proper scrambled eggs, custards, and more will be discussed and demonstrated in this hand's on class.
Want to learn how to make authentic Eastern Northern Carolina BBQ? NY deli pastrami? Smoked Sockeye? All of this and more will be popping out of our smoker for you. Bring your bib!