WorkshopS + Holiday Specials + Socials
The only thing we love more than baking delicious treats is teaching others how to make them. Join us in our workshops which are held at the South Anchorage location (160 W. 91st Ave) on the Monday’s listed below. Each workshop is 3 hours in duration (6pm-9pm), $90, and taught by one of our knowledgeable bakers.
To reserve classes, please call Carlyle at (907) 602-1293 and leave a message. Thanks!
Celebrating community every Wednesday through live music, alaskan produce, local libations, art, and charity.
Every Wednesday May 29th - August 28th at our Airport Heights shop.
We'll head to Anchorage Brewing Company for this one to fire up their wood fired oven and cook off some smokin' pies. We'll mix and talk dough, sauce, toppings, cheese, the whole shebang.
Want to learn how to make authentic Eastern Northern Carolina BBQ? NY deli pastrami? Smoked Sockeye? All of this and more will be popping out of our smoker for you. Bring your bib!
Join us as we discuss the science and magic behind sourdough breads. We'll cover sourdough starters and how to keep them alive and optimal for a great loaf of bread. Through this hands-on class, you will see every step of the natural leavening process from mixing to shaping to baking to eating!