Viennoisserie w/ Rae
May
22
6:00 pm18:00

Viennoisserie w/ Rae

Light and flakey, our world class croissants have relieved our international-traveling customers from toting the famous French pastry in their luggage. Our skilled instructor will demonstrate how our bakers use the sheeter to create numerous altering layers of dough and butter. You'll experience the silky smoothness of buttery dough as you form your very own traditional croissants! Both croissants and puff pastry will be featured in this informative three hour long class. Délicieux!

Hot Smoking with Carlyle
Apr
24
6:00 pm18:00

Hot Smoking with Carlyle

  • Fire Island - Downtown

Want to learn how to make authentic Eastern Northern Carolina BBQ? NY deli pastrami? Smoked Sockeye? All of this and more will be popping out of our smoker for you. Bring your bib!

FIRE ISLAND HOP * family 5K
Apr
23
9:00 am09:00

FIRE ISLAND HOP * family 5K

Second annual multimodal friendly 5K!  Meet at the Downtown Island, enjoy warm cookies, friends, and crisp air as you navigate the Chester Creek Trail to our Airport Heights Island.  ALL proceeds to BACK PACK BUDDIES to feed the hungry kids of our community.  Come show your support! Trotters, wheels, skis, paws welcome!!

For those driving, please park at Airport Heights Elementary School so we don't block the neighborhood streets.  Thank you and we are looking forward to seeing you there!

Gulf of Alaska Keeper Fundraiser
Apr
14
6:30 pm18:30

Gulf of Alaska Keeper Fundraiser

  • Fire Island Rustic Bakeshop G St.

Come show your support for Gulf of Alaska Keeper in its efforts to clean and preserve Alaskas' beautiful wilderess environment. 

Vegan Easter Treats with Kelli
Apr
10
6:00 pm18:00

Vegan Easter Treats with Kelli

  • Fire Island - Airport Heights

We'll be making and decorating Easter cookies along with creating some wonderful springtime treats that are perfect to bring to any Easter party!

PARISIAN MACARONS with Rae
Apr
10
6:00 pm18:00

PARISIAN MACARONS with Rae

  • Fire Island - Airport Heights

Perfect for elegant entertaining or as a delightful gift, a colorful assortment of fanciful macarons fits almost any occasion. We will bring the classic French confection into your kitchen and will teach you how to construct the almond meal and egg white cookie itself as well as delve into a variety of fillings including buttercream, ganache and gelee. Participants will head home with a box full of the scrumptious cookies, as well as a thorough knowledge of how to bake them for future festivities.

EASTER BREADS with Carlyle
Apr
10
6:00 pm18:00

EASTER BREADS with Carlyle

  • Fire Island - Downtown

We'll be exploring all the sweet, spiced, and yeasty goodness of festive holiday breads from around the world. Happy Holidays, everyone!

FIRST FRIDAY with PETER BRONDZ
Apr
7
4:00 pm16:00

FIRST FRIDAY with PETER BRONDZ

Come celebrate gorgeous pottery by Peter Brondz, an extraordinary Alaskan artist.  One of our absolute favorites. Don't miss this opportunity to buy one of a kind Alaskan ceramics for family, friends, and yourself (why not?). 

HAPPY EASTER & PESACH SAMEACH
Mar
31
Apr 16

HAPPY EASTER & PESACH SAMEACH

Spring is in there air!!  Can you smell it?  Fresh flowers right around the corner along with our delicious Hot Cross Buns, Fresh Fruit Charlotte, Tsoureki Crown, a Free-Range Peeps!  Check out our full Easter and Passover Menu HERE.

Vegan Macarons w/ Kelli
Mar
20
6:00 pm18:00

Vegan Macarons w/ Kelli

This class will incorporate all the techniques of traditional Parisian macarons with the added twist of making them completely vegan! Learn how to mix, pipe, and fill these beautiful little cookies and take home a box to show off to family and friends!

Viennoisserie with Rae - CANCELLED DUE TO BROKEN LEG.  SORRY!
Mar
13
6:00 pm18:00

Viennoisserie with Rae - CANCELLED DUE TO BROKEN LEG. SORRY!

  • Fire Island - Downtown

Light and flakey, our world class croissants have relieved our international-traveling customers from toting the famous French pastry in their luggage. Our skilled instructor will demonstrate how our bakers use the sheeter to create numerous altering layers of dough and butter. You'll experience the silky smoothness of buttery dough as you form your very own traditional croissants! Both croissants and puff pastry will be featured in this informative three hour long class. Délicieux!

Advanced Sourdough with Carlyle
Mar
6
6:00 pm18:00

Advanced Sourdough with Carlyle

  • Fire Island - Downtown

For all you sourdough alums, let's get deeper into the art. We'll dive into different flours and whole grains as well as add-ins and shaping techniques. The Sourdough Basics class will be your prerequisite.

PARISIAN MACARONS WITH RAE
Feb
27
6:00 pm18:00

PARISIAN MACARONS WITH RAE

  • Fire Island - Airport Heights

Perfect for elegant entertaining or as a delightful gift, a colorful assortment of fanciful macarons fits almost any occasion. We will bring the classic French confection into your kitchen and will teach you how to construct the almond meal and egg white cookie itself as well as delve into a variety of fillings including buttercream, ganache and gelee. Participants will head home with a box full of the scrumptious cookies, as well as a thorough knowledge of how to bake them for future festivities.

SOURDOUGH BASICS WITH CARLYLE
Feb
20
6:00 pm18:00

SOURDOUGH BASICS WITH CARLYLE

  • Fire Island (downtown)

Join us as we discuss the science and magic behind sourdough breads. We'll cover sourdough starters and how to keep them alive and optimal for a great loaf of bread. Through this hands-on class, you will see every step of the natural leavening process from mixing to shaping to baking to eating!

Valentine's Day - Special Order Form
Feb
6
Feb 14

Valentine's Day - Special Order Form

Did you know Valentine's Day is on a Tuesday this year?  We are celebrating by opening our doors Tuesday Feb 14th 2-6pm.  Guarantee treats for your loved one by asking our friendly staff about making a special order.  Click the cupcake to see our Valentine's Day Menu for all of our current offerings.

SOURDOUGH BASICS WITH CARLYLE
Jan
2
6:00 pm18:00

SOURDOUGH BASICS WITH CARLYLE

  • Fire Island - Downtown

Join us as we discuss the science and magic behind sourdough breads. We'll cover sourdough starters and how to keep them alive and optimal for a great loaf of bread. Through this hands-on class, you will see every step of the natural leavening process from mixing to shaping to baking to eating!

Annual Winter Break
Jan
1
Jan 25

Annual Winter Break

Every year we give our bakers a break to rest their fingers, take vacations, and develop inspiration.  This year we will be CLOSED from January 1st- January 24th.  Join us on Wednesday, January 25th 7-6 PM for all your favorite treats and a few new ones.  We look forward to seeing you again!

SANTA EXPRESS
Dec
16
10:30 am10:30

SANTA EXPRESS

Get your wish list ready because....

Santa's coming to Fire Island!! Come join us with a fresh baked warm cookie at the downtown location from 10:30-11am (with carols at 10:15am), and in Airport Heights at 6:15pm-6:45.

 

Vegan Buche de Noel with Kelli
Dec
12
6:00 pm18:00

Vegan Buche de Noel with Kelli

  • Fire Island - Downtown

Have you ever wanted the perfect cake for the Christmas holiday? Well, a Buche de Noel is the quintessential (and beautiful) centerpiece to any Christmas fare. We will be creating a vegan version of this traditional European cake and employing a variety of ways to decorate it. Impress your holiday party guests with this gorgeous dessert!

Cider-Mosas Rustic Brunch at Double Shovel
Dec
11
11:00 am11:00

Cider-Mosas Rustic Brunch at Double Shovel

  • Double Shovel Cider Co.

Come together with your favorite artisan bakery and Alaska's first micro-cidery.  $20 for a flight of ciders or Cider-mosa and a plated array of scones & croissants or meats & cheeses.  

Happy Holidays Friends & Family!
Dec
9
Dec 23

Happy Holidays Friends & Family!

May we come together this season to share and enjoy one another. 
Skate dates, bonfires, traditional stollen, and chocolate babka. 

Guarantee your favorite holiday treats this year by creating a personalized special order.  Take a peek at our holiday menu, decide what you can't possibly live without, and our friendly staff will be happy to take it over from there.  Enjoy!

HOLIDAY MENU

HOLIDAY COOKIES with Rae
Dec
5
6:00 pm18:00

HOLIDAY COOKIES with Rae

  • Fire Island - Airport Heights

We're going to be in the kitchen baking, decorating, and eating all kinds of cookies.  We'll even send you home with some for sharing the holiday joy with others.  We're going to make classic sugar cookies and show you multiple methods for piping, flooding and decorating your tasty treats .  We'll also make a spiced cocoa crinkle, snickerdoodles, and peppermint bark.  This will be a perfect event for anyone looking to participate in your office cookie exchange, impress your kids or spread sweet holiday cheer.

HAPPY THANKSGIVING
Nov
23
Nov 24

HAPPY THANKSGIVING

OPEN THANKSGIVING DAY 7am-2pm.  CLOSED FRIDAY Nov. 25th. 

We are so incredibly thankful to be a part of this diverse, vibrant community.  Happy Thanksgiving from our family to yours. 

Bourbon bread pudding, chocolate babka, sourdough stuffing, rustic apple pie, pecan tarts, and orange rosemary cake!  Just a few delicious treats to add to your feast this year.  Ask our friendly staff about making a special order so you can conveniently pick up your goodies on Thanksgiving Eve or Thanksgiving Day.  Take a look at our special order menu for a full list of our offerings. 

SPECIAL ORDER MENU    

 

SOURDOUGH BASICS with Carlyle
Nov
22
6:00 pm18:00

SOURDOUGH BASICS with Carlyle

  • Downtown - Fire Island Rustic Bakeshop

Join us as we discuss the science and magic behind sourdough breads. We'll cover sourdough starters and how to keep them alive and optimal for a great loaf of bread. Through this hands-on class, you will see every step of the natural leavening process from mixing to shaping to baking to eating!

SOURDOUGH BASICS with Carlyle
Nov
7
6:00 pm18:00

SOURDOUGH BASICS with Carlyle

  • Fire Island - Downtown

Join us as we discuss the science and magic behind sourdough breads. We'll cover sourdough starters and how to keep them alive and optimal for a great loaf of bread. Through this hands-on class, you will see every step of the natural leavening process from mixing to shaping to baking to eating!

Halloween at Fire Island
Oct
31
3:00 pm15:00

Halloween at Fire Island

  • Fire Island - Downtown

Once a year on Halloween, we crank our bread oven to full blast and bake about 400 pizzas for our neighbors and friends. We want to give everyone a chance to warm up and have a hot meal during neighborhood trick-or-treating. We'll also have hot chocolate and coffee, as well as treats for the kids. Walk-ins are welcome, but special orders are recommended. Come to the shop and fill out an order form.

Though both of our locations will be open, pizza will only be made at our G St shop

Click HERE for details on ordering and pick up times

 

Whole Food Cooking with Kelli
Oct
10
6:00 pm18:00

Whole Food Cooking with Kelli

  • Fire Island - Downtown

This class will explore a wide variety of methods that can be used to bring more whole foods into your meals. We will be preparing dishes that you can bring to your own table that don’t incorporate processed oils, sugars, flours, or additives. Cooking from scratch is easier than you think! Let us show you!