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Viennoisserie w/ Rae

Light and flakey, our world class croissants have relieved our international-traveling customers from toting the famous French pastry in their luggage. Our skilled instructor will demonstrate how our bakers use the sheeter to create numerous altering layers of dough and butter. You'll experience the silky smoothness of buttery dough as you form your very own traditional croissants! Both croissants and puff pastry will be featured in this informative three hour long class. Délicieux!

Earlier Event: October 23
Cake Finishing with Kenzie
Later Event: November 13