Join us as we discuss the science and magic behind sourdough breads. We'll cover sourdough starters and how to keep them alive and optimal for a great loaf of bread. Through this hands-on class, you will see every step of the natural leavening process from mixing to shaping to baking to eating!
Back to All Events
Earlier Event: January 21***SOLD OUT***SOURDOUGH BASICS WITH CARLYLE
Later Event: February 18Whole Grain Sourdough (Sourdough Basics Prerequisite) WITH CARLYLE