Our sandwiches rotate daily and are made fresh using our very own freshly-baked breads. We draw upon the best quality ingredients we can lay our hands on – from artisanal, cured meats to local, seasonal vegetables and herbs. Our spreads, slaws and condiments are all made in-house.


Bacon, Lettuce, Tomato House-smoked bacon (Van Wyhe Farms), local tomatoes, local organic greens, and house-made mayonnaise on ciabatta.

Breakfast Sandwich Poached local organic eggs, Mat-Valley Meats breakfast sausage, Dubliner cheddar, maple butter, house-made fermented hot sauce and arugula on an onion poppy seed roll.  Vegetarian option available daily.

Chicken Salad Classic, organic chicken salad with avocado, on ciabatta.

Pulled Pork Traditional Eastern North Carolina whole hog barbeque (Van Wyhe Farm), coleslaw, and fresh cracklin', on Farmhouse White rolls

Rachel Roasted turkey, house-made sauerkraut, Russian dressing, and Emmentaler Swiss cheese, on NY Rye.



Roast Beef House-roasted local beef (Misty Mountain Farm), orange chutney,  local organic greens and carrots, Dubliner cheddar, and horseradish cream, on baguette.

Smoked Beet House-smoked local organic beets, sour cream, pistachios, fresh organic oranges, and local organic greens, on ciabatta.

Turkey Apple Chutney Roasted turkey, house-made apple chutney, sliced Granny Smith apple, and Dubliner cheddar, on ciabatta.

Vegetable Pesto Local organic basil pesto, fresh mozzarella, acocado, shaved local organic turnips and carrots, local organic greens, and shaved red onion, on ciabatta.