Our sandwiches rotate daily and are made fresh using our very own freshly-baked breads. We draw upon the best quality ingredients we can lay our hands on – from artisanal, cured meats to local, seasonal vegetables and herbs. Our spreads, slaws and condiments are all made in-house.


Bacon, Lettuce, Tomato House-smoked bacon (Van Wyhe Farms, Tails and Trotters), local tomatoes, local greens (Turnstone Farm), and house-made mayonnaise on ciabatta

Breakfast Sandwich Poached local organic eggs, Nicky Farms breakfast sausage, Dubliner cheddar, maple butter, house-made fermented hot sauce and greens on an onion poppy seed roll.  Vegetarian option with avocado available daily

Classic Tomato Tomatoes from the Mat-Su Valley, house-made mayonnaise, and salt and pepper on a Farmhouse White roll

Ham and Swiss Jambon Royal Ham (Mat-Valley Meats), Emmenthaler Swiss, European butter, and Dijon mustard on baquette

Prime Rib served hot with local basil pesto and tomato on ciabatta


Pulled Pork Smoked pork shoulder dressed with vinegar and chilis, with coleslaw on a Farmhouse White roll

Salmon Taku River Red Smoked salmon salad, cucumber, and fresh greens (Turnstone Farm) on baguette

Roast Turkey Whole roasted turkey, tomatoes, local greens (Turnstone Farm) and house-made mayonnaise

Vegetable Pesto Seasonal local vegetables (Turnips, Kohlrabi, Carrots, Beets, and fresh greens with local basil pesto on ciabatta