Our sandwiches are made daily using our very own freshly-baked breads. We draw upon the best quality ingredients we can lay our hands on – from artisanal, cured meats to local, seasonal vegetables and herbs. Our spreads, slaws and condiments are all made in-house.
Breakfast Sandwich Poached eggs, Italian sausage, maple butter, Anaheim hot sauce and arugula on an onion poppy seed roll.
Roast Beef House roasted beef, pear chutney, aged cheddar, fresh carrots, horseradish, fresh greens, on baguette.
Bacon, Lettuce, Avocado House smoked bacon, fresh avocado, fresh greens, homemade mayonnaise, on ciabatta.
Coppa Mat-Valley Meats coppa, aged goat cheese, olive oil, honey, fresh greens, on baguette.
Spring Vegetable Asparagus, sugar snap peas, radishes, Alaska sprouts, lavender mayonnaise, on ciabatta.
Ham & Swiss Smoked nueskes ham, comte swiss, dijon, fresh greens, on buttered baguette. Available on Saturday and Sunday.
Hummus & Artichoke Sprouted organic chickpea hummus, marinated artichokes, roasted red bell peppers, Alaska sprouts, on ciabatta. Available on Saturday and Sunday.