SANDWICHES.  SOUPS.  SALADS.

 

SANDWICHES

Our sandwiches rotate daily and are made fresh using our very own freshly-baked breads. We draw upon the best quality ingredients we can lay our hands on – from artisanal, cured meats to local, seasonal vegetables and herbs. Our spreads, slaws and condiments are all made in-house.

Bacon, Lettuce, Tomato House-smoked bacon (Tails and Trotters), local tomatoes, local greens (Turnstone Farm), and house-made mayonnaise on ciabatta

Breakfast Sandwich Poached local organic eggs, Nicky Farms breakfast sausage, Dubliner cheddar, maple butter, house-made fermented hot sauce and local greens on an onion poppy seed roll.  Vegetarian option with avocado available daily

Ham and Swiss Mat Valley Meat's Jambon Royale Ham, Emmenthaler Swiss, European butter, and Dijon mustard on baguette


SOUP 

Matzo Ball  A classic combination of carrots and Matzo balls in a rich chicken broth

Tomato Bisque San Marzano tomatoes, garlic and cream make this a perfect Fall soup

 

 

Pork Loin Roasted pork loin , house-made pepper jelly, and buttermilk coleslaw on ciabatta

Roasted Beet Roasted local beets, orange slices, house-made creme fraiche, olive oil, and pistachios on ciabatta

Roasted Cauliflower Roasted cauliflower and romesco sauce on ciabatta

Smoked Salmon Smoked salmon spread (using Taku River Red salmon), house pickles, and fresh greens on an onion poppy seed roll

Turkey Whole roasted turkey dressed in vinaigrette, celery, buttered pecans, house-made cream cheese, and cranberry jam on ciabatta

 

SALAD

Carrot Cumin Carrot, cumin, cilantro, mint, and sunflower seeds with an orange vinaigrette

Ginger Tofu Marinated Alaska tofu (AK Sprouts), pickled cabbage, carrots, cucumber, and cilantro

Green This changes based on the availability of fresh, local produce and is served with a shallot vinaigrette

Kohl-slaw Alaskan kohlrabi, carrots, parsley, lemon, and housemade mayonnaise

Salmon house smoked Alaskan salmon (Taku Fish, Juneau) fresh dill, yogurt, olive oil, lemon, scallion, celery, peppers

Sicillina Orange, lemon, anchovy, parsley, vinaigrette, walnuts, and golden raisins

Tomato and Cucumber Cucumber, tomato, shaved red onion, and white vinegar