SANDWICHES. SOUPS. SALADS.
Our sandwiches rotate daily and are made fresh using our very own freshly-baked breads. We draw upon the best quality ingredients we can lay our hands on – from artisanal, cured meats to local, seasonal vegetables and herbs. Our spreads, slaws and condiments are all made in-house.
Bacon, Lettuce, Tomato House-smoked bacon (Tails and Trotters), local tomatoes, local greens (Turnstone Farm), and house-made mayonnaise on ciabatta
Breakfast Sandwich Poached local organic eggs, Nicky Farms breakfast sausage, Dubliner cheddar, maple butter, house-made fermented hot sauce and local greens on an onion poppy seed roll. Vegetarian option with avocado available daily
Ham and Swiss Mat Valley Meat's Jambon Royale Ham, Emmenthaler Swiss, European butter, and Dijon mustard on baguette
Avgolemono This is a classic Greek chicken and lemon soup with rosemary, oregano, carrots, and Basmati rice.
Carrot Ginger a creamy blend of sweet local carrots (Arctic Organics) and spicy ginger
Country Vegetable a hearty blend of potatoes, cauliflower, onion, carrots, cabbage, zucchini, tomato, parsley, and garlic. Local whenever possible!
Creamy Tomato Canned soup doesn't stand a chance against this robust blend cream, tomato, onion, and Herbes de Provence.
Matzo Ball A classic combination of carrots and Matzo balls in a rich chicken broth
Mushroom Barley A great soup for a cold day! Local barley combined with fresh maitake mushrooms, onion, celery, and carrots
Potato Cheddar You can't find a better comfort food than this soup! Simple and delicious: local potatoes, cheddar, and chives
Salmon Chowder A rich cream broth with smoked red salmon, potatoes, corn, celery, onion, and dill
Pork Loin Roasted pork loin , house-made pepper jelly, and buttermilk coleslaw on ciabatta
Roasted Beet Roasted local beets, orange slices, house-made creme fraiche, olive oil, and pistachios on ciabatta
Roasted Cauliflower Roasted cauliflower and romesco sauce on ciabatta
Smoked Salmon Smoked salmon spread (using Taku River Red salmon), house pickles, and fresh greens (ANO) on an onion poppy seed roll
Turkey Whole roasted turkey dressed in vinaigrette, celery, buttered pecans, house-made cream cheese, and cranberry jam on ciabatta
Carrot Cumin Carrot, cumin, cilantro, mint, and sunflower seeds with an orange vinaigrette
Ginger Tofu Marinated Alaska tofu (AK Sprouts), pickled cabbage and carrots, cucumber, and cilantro
Green This changes based on the availability of fresh, local produce and is served with a shallot vinaigrette
Kohl-slaw Alaskan kohlrabi, carrots, parsley, lemon, and housemade mayonnaise
Salmon house smoked Alaskan salmon (Taku Fish, Juneau) fresh dill, yogurt, olive oil, lemon, scallion, celery, peppers
Sicillina Orange, lemon, anchovy, parsley, vinaigrette, walnuts, and golden raisins
Tomato and Cucumber Cucumber, tomato, shaved red onion, and white vinegar