How do we do it you may ask? Is it our small batches made quickly? The buckwheat flour? The tanginess of Nancy’s low fat yogurt? The hearth’s heat creating the near caramelization of the bottom of the scone? High-quality additions such as organic, unsulphured dried apricots or THE best dried cherries ever?
Ham Cheddar Chive A single muscle ham from Mat-Valley Meats paired with Dubliner cheddar and spicy green onion makes this the perfect savory treat.
Raspberry Lemon Zest Our signature scone that’s been on the menu since day one – with lemon curd and raspberries.
SPECIAL SCONES (available certain days, see OUR menu)
Blackberry Rhubarb Our sweet and satisfying scone dough sets the stage for an amazing combination of tart rhubarb and succulent blackberries.
Cherry Almond Juicy dark cherries, toasted almonds, and buckwheat flour.
Chocolate Hazelnut This scone features KBay's dream blend espresso beans, toasted hazelnuts, and rich dark chocolate- a perfect wake-me-up anytime of day!
Strawberry Pistachio Salty roasted pistachios compliment sweet strawberries in this delicately flavored scone
With the exception of the Beet Pecan Chevre, all our muffins are made with some percentage of whole-wheat or high-extraction flour (high-extraction flour lies somewhere between whole-wheat and white bread flour). All are hearty and not overly sweet.
Über Blueberry Lightly toasted wheat bran and plenty of blueberries easily make this muffin a breakfast favorite among many.
SPECIAL MUFFINS (available certain days, see menu)
Lemon Poppy Seed The addition of extra virgin olive oil makes this a unique lemon poppy seed treat. This is a dairy-free, nut-free muffin.
Banana Walnut 100% high-extraction flour, bananas and roasted walnuts with a touch of cinnamon. Contains eggs and butter but no other dairy.
Morning Glory A muffin made with equal parts white and whole-wheat flours, grated carrots, pecans, shredded coconut, and raisins.
Rocket Our only filled muffin; tart raspberry jam fills the center to perfectly balance flavors of oats, banana, and molasses.