How do we do it you may ask? Is it our small batches made quickly? The buckwheat flour? The tanginess of Nancy’s low fat yogurt? The hearth’s heat creating the near caramelization of the bottom of the scone? High-quality additions such as organic, unsulphured dried apricots or THE best dried cherries ever?


Ham, Cheddar & Chive   A single muscle ham from Zoe's Meats paired with Dubliner cheddar and fresh chives.

Raspberry Lemon Zest   Our signature scone that’s been on the menu since day one – with lemon curd and raspberries.

SPECIAL SCONES (available certain days, see menu)


Blackberry Rhubarb  Our sweet and satisfying scone dough sets the stage for an amazing combination of tart rhubarb and succulent blackberries.  

Butternut Pecan Our vegetarian savory scone, inspired by the Fall season is loaded with organic local squash and toasted pecans.

Cranberry Orange This brightly flavored scone has tart cranberries and organic orange juice and zest.

Fig Walnut Dried figs, toasted walnuts, and buckwheat flour.

Pear & Ginger   Our scone dough with crystallized ginger and the best dried pears we've ever tasted.




With the exception of the lemon poppy seed, all our muffins are made with some percentage of whole-wheat or high-extraction flour (high-extraction flour lies somewhere between whole-wheat and white bread flour). All are hearty and not overly sweet.


Lemon Poppy Seed   The addition of extra virgin olive oil makes this a unique lemon poppy seed treat. This is a dairy-free, nut-free muffin.

Über Bran  Lots of bran, with the sweet flavor of molasses to bring this seemingly boring muffin to life!

SPECIAL MUFFINS (available certain days, see menu)

Beet Pecan & Chèvre  This vibrantly colored muffin uses a puree of local organic beets,  toasted pecans, and chèvre and is accented by a delicious orange streusel.  

Blueberry Bran   Lightly toasted wheat bran and plenty of blueberries easily make this muffin a breakfast favorite among many.

Ginger Pumpkin This 100% whole wheat, organic pumpkin muffin is studded with crystallized ginger and topped with pumpkin seeds. This is a dairy-free muffin. 

Toasted Corn This muffin is made with heirloom cornmeal from Anson Mills and toasted corn kernels. It's perfect for Fall!

Zucchini Local organic zucchini  highlights the hints of cinnamon and cardamom found in this muffin and it's vegan!