SCONES


How do we do it you may ask? Is it our small batches made quickly? The buckwheat flour? The tanginess of Nancy’s low fat yogurt? The hearth’s heat creating the near caramelization of the bottom of the scone? High-quality additions such as organic, unsulphured dried apricots or THE best dried cherries ever?

DAILY SCONES

Ham, Cheddar & Chive   A single muscle ham from Mat-Valley Meats paired with Dubliner cheddar and and fresh, local chives from Turnstone Farm, Fire Island's urban farm!

Raspberry Lemon Zest   Our signature scone that’s been on the menu since day one – with lemon curd and raspberries.

SPECIAL SCONES (available certain days, see menu)

 

Apricot Ginger   Our scone dough with crystallized ginger and organic, sulfur-free dried apricots.

Blackberry Rhubarb  Our sweet and satisfying scone dough sets the stage for an amazing combination of tart,  local rhubarb and succulent blackberries.  

Mango Basil This scone is loaded with organic mango and fresh, local basil.

Strawberry Pistachio Sweet organic strawberries and salty pistachios make this scone taste like a little bite of summer.

 

 

MUFFINS


With the exception of the lemon poppy seed, all our muffins are made with some percentage of whole-wheat or high-extraction flour (high-extraction flour lies somewhere between whole-wheat and white bread flour). All are hearty and not overly sweet.

DAILY MUFFINS

Lemon Poppy Seed   The addition of extra virgin olive oil makes this a unique lemon poppy seed treat. This is a dairy-free, nut-free muffin.

Über Bran  Lots of bran, the sweet flavor of molasses, and juicy blueberries make this muffin the perfect start to the morning!

SPECIAL MUFFINS (available certain days, see menu)

Beet Pecan & Chèvre  This vibrantly colored muffin uses a puree of local organic beets,  toasted pecans, and chèvre and is accented by a delicious orange streusel.  

Blueberry Bran   Lightly toasted wheat bran and plenty of blueberries easily make this muffin a breakfast favorite among many.

Maple Rhubarb This delicious muffin is filled with swirls of local rhubarb compote and topped with a maple streusel. 

Morning Glory This muffin has it all- shredded carrots, plump raisins, pecans, and coconut!

Zucchini Local organic zucchini  highlights the hints of cinnamon and cardamom found in this muffin and it's vegan!