SCONES


How do we do it you may ask? Is it our small batches made quickly? The buckwheat flour? The tanginess of Nancy’s low fat yogurt? The hearth’s heat creating the near caramelization of the bottom of the scone? High-quality additions such as organic, unsulphured dried apricots or THE best dried cherries ever?

DAILY SCONES

Ham, Cheddar & Chive   A single muscle ham from Mat-Valley Meats paired with Dubliner cheddar and spicy green onion makes this the perfect savory treat.

Raspberry Lemon Zest   Our signature scone that’s been on the menu since day one – with lemon curd and raspberries.

SPECIAL SCONES (available certain days, see menu)

 

Apple Bourbon Pecan Could there be a better Fall combination than tart apples, buttery pecans, sweet raisins, and a bourbon compote?

Apple Gruyere  A classic pairing of sweet and savory; this scone will be on the menu for as long as apples are in season!

Blackberry Rhubarb Our sweet and satisfying scone dough sets the stage for an amazing combination of tart rhubarb and succulent blackberries.

Fig Walnut This hearty scone is made with organic buckwheat flour, dried figs and toasted walnuts.

 

 

MUFFINS


With the exception of the Beet Pecan Chevre, all our muffins are made with some percentage of whole-wheat or high-extraction flour (high-extraction flour lies somewhere between whole-wheat and white bread flour). All are hearty and not overly sweet.

DAILY MUFFINS

Millet Pecan An airy, crispy and crunchy muffin loaded with pecans, golden raisins and millet. 

Über Bran  Lots of bran and the sweet flavor of molasses make this muffin the perfect start to the morning!

SPECIAL MUFFINS (available certain days, see menu)

Apple, Raisin & Walnut An insane amount of chopped fresh apples and raisins make this our fruitiest muffin.

Beet Pecan & Chèvre  This vibrantly colored muffin uses a puree of local organic beets,  toasted pecans, and chèvre and is accented by a delicious orange streusel.  

Ginger Pumpkin This 100% whole wheat muffin uses organic pumpkin and is accented with spicy crystalized ginger and nutty pumpkin seeds. And, it's vegan!

Toasted Corn This muffin is made with organic corn from Ansen Mills and has natural added sweetness from lots of toasted corn kernels.