Blueberry Fresh Fruit Tart  This tart has a blueberry filling and is topped with a beautiful array of seasonal fresh fruit. And, its vegan!

Lemon Curd  This curd is made with organic lemons and local eggs. It brightens even the cloudiest of day like a little piece of sunshine topped with toasted merinque. 

Rustic Fruit Galette Our rich, flaky galette dough filled with a delicious blend of seasonal and local fruit.

Salted Caramel Tart A tart shell made of candied pecans, filled with caramel, chocolate ganache, and topped with Sitka sea salt.