Chocolate Rye Tart This rich chocolate rye tart shell is filled with a melt-in-your-mouth goat cheese pana cotta that is both sweet and savory. An Alaskan black currant sauce tops this tart.
Rustic Fruit Galettes A difficult, hand-crafted dough that is free-formed and filled with various fruit and savory fillings.
Salted Caramel Tart A tart shell made of candied pecans, filled with caramel, chocolate ganache, and topped with sea salt. This is our sweetest dessert – almost a confection.