SCONES
Our scones are made quickly in small batches with high-quality additions such as dried apricots, pears, crystalized ginger, and raspberries, just to name a few. We bake our scones golden with a near caramelization of the bottom of the scone. Our savory scones feature an organic buckwheat flour to add to the full bodied flavor of the scone.

DAILY SCONES

Ham Cheddar Chive   A single muscle ham from Mat-Valley Meats paired with Dubliner cheddar and green onion makes this the perfect savory treat.

Raspberry Lemon   Our signature scone that’s been on the menu since day one – with lemon curd and raspberries.

Rotating Seasonal Scone

MUFFINS

With the exception of the Beet Pecan Chevre, all our muffins are made with some percentage of whole-wheat or high-extraction flour (high-extraction flour lies somewhere between whole-wheat and white wheat bread flour). All are hearty and not overly sweet.

DAILY MUFFINS

Über Blueberry  Lightly toasted wheat bran and plenty of blueberries easily make this muffin a breakfast favorite among many.

Lemon Poppy Seed The addition of extra virgin olive oil makes this a unique lemon poppy seed treat. This is a dairy-free, nut-free muffin.

Beet Chèvre This vibrantly colored muffin uses a puree of local organic beets, toasted pecans, and chèvre and is accented by a delicious orange streusel.